Hello Everyone!!!!! Kindly forgive my long absence from this space...... Yup! I know I am being mean on my maiden space.... but I promise to make up for it..... I will sincerely try to post at regular intervals & to visit all those amazing people who have supported me so far & who post such amazing stuffs & info..... I am sorry again........
Going on with my regular punching..... I have nothing more to share other than my CARDS! CARDS! & CARDS!!!!!!
And Yes! One important thing I observed & changed is the COMMENT VERIFICATION on this blog.....
Many a times, may be due to the bad internet or the bad comp...days..... Due to the increased traffic & usage..... it gets me pissed... to the core.... When I visit some space to check out their lovely postings & desperately wanna leave a comment letting them know that I had been there & relished their yummy posts..... Phew!!!!! It just freezes on me .... All I want is to punch in those feelings & leave...but these verifications get on my nerves..many a times..... And when I thought I realized many others may have also been facing this at my space too..... So I thought & decided to get rid of it...... I discarded that pathetic comment verification thing.....
Now, just punch in your feelings & it gets published or saved, to be published later...That looks fine & easy..than having to punch in all those extra letters which makes less sense to me...... I am not sure of what I did was right YA wrong...but my instincts asked me to get rid of it for good.... & I did.....
Peeps!!!! I would love to hear, what u have to say regarding this..... Since that would help me analyze better..than just follow my instincts....... ;-) So please feel free to share your takes on this...... THANK YOU!!!!!
And now getting on with the main मुद्दा (Mudda, matter).... of today..... MY PREP 4 TODAY!!!!!!
As I had mentioned in my earlier posts, the North Indians have a variety to binge on..... Most of their cuisine is all stuffed...... which is very very pleasing on palates........ which many love & adopt too.... though not a part of their staple diet.....
Hmmm.... I am here to post one such stuffed (भरके) delicacy of The North.....
My Delicacy in-law!!!!!
And that is मटर भरके पूरी और पराता..... Pea stuffed Indian Bread....... This is how it goes........ :-)
Ingredients:
For Stuffing
Fresh Peas - 200 gm
Green Chilli - 3
Onions - 1 medium (finely chopped)
Coriander Leaves - 2 tbsp (finely chopped)
Oil - 3tbsp
Cumin Seeds - 1/2 tsp
Masala Powders
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1tsp
Kitchen King Powder - 1 tsp
Chaat Masala - 1/4 tsp
Red Chilli Powder - 1/4 tsp
Salt to Taste
For the DOUGH:
Wheat Flour - 1/2 kg
Salt to Taste
Ajwain + Mangrela (Carom Seeds or Oma + Black Sesame Seeds) - 1 tsp ( I keep a mix of both)
Oil - 1 tbsp
Water as required
OIL FOR DEEP FRYING
Method :
Knead all the above ingredients together & keep aside.....
Ps: For paratas the dough is kneaded a bit more harder than your regular rotis (chapatis)...... And for the pooris, the dough is kneaded hard...... Leave it aside covered for a minimum of 30 minutes to let it settle into a soft & fluffy dough......
Now boil the fresh peas, mash & keep aside.....
Heat oil in a wok & add the cumin seeds.... Allow it to splutter.... Then add green chilli & onion together & fry till translucent..... Add all the above mentioned masala powders & stir fry, on a low flame..... for a minimum of 4-5 minutes..... Now add the pea mash & mix to combine well...... Keep stirring at regular intervals for a further 5 minutes..... Now sprinkle the chopped coriander leaves & mix well.... Remove from fire & keep aside to cool........
FOR PARATAS:
{Make lemon sized balls & shape these balls into nice small katoris or bowls..... Fill in a small amount of the pea mixture in & seal it very carefully..... TIGHT! Believe me the texture of the dough plays a very important role in this.... If it is not kneaded well, the stuffing would make its way through the dough.... every now & then..... Now roll these stuffed balls with a rolling pin, flat & round...... }
This picture of getting the stuffed balls, posted above goes for both the stuffing ... that of poori & parata.....
Heat a pan or a skillet (tawa) & place this flattened bread on it.... When one side is done, flip it over to let the other side cook..... Meanwhile smear a teaspoon of oil over it & flip it over again & repeat the oiling process..... When both the sides are well cooked, transfer the parata onto a plate.... Repeat the process with the rest of the dough & stuffing.....
When done serve it hot with sauce, bowl of curd or yogurt or an accompaniment of your choice like a gravy...veg or not veg...... Just RELISH!!!!!!!
FOR POORIS:
You begin the process the same way as mentioned above in {flower brackets}
Since it is a poori the size of the flattened dough would be considerably small as compared to the above parata....... Heat oil in a deep bottomed vessel or a wok.... When done, drop the flattened bread carefully into the wok or kadai...... & allow it to puff on a side....when done flip it over to let the other side cook as well.... When it turns golden, remove it from the oil & transfer onto an absorbent paper or a tissue..... Repeat the process to consume the entire stuffing & the dough or as required to please your tummy... ;-)
Now serve them hot & puffed with any favorite accompaniments..... May be a gravy (veg or non veg) or simply sauce or chutney...... Well my picture shows the Avarekaalu & potato gravy...... YUMMY YUMMY CRIES MY TUMMY!!!!!!! Savor it ALL!!!
These delicacies make for an awesome break fast, lunch box or a good dinner.......
I would like to send this as my entry to the two events that I have longed to participate in..... which are.....
Jihva Breakfast announced by Indira of Mahanandi, hosted this month by Suma of Veggie Platter..... Kudos!!!!! to You both......
AND
Srilekha of Me & My Kitchen for her EFM Series - Paratas & Gravies recipes...... Kudos!!!!! to you too.....
The gravies as an accompaniment would be Meat Rassa in non veg or Mushroom Gassi in Veg....
That is it for now..... Before I wind up I wanted you to remind me of my new CARD SPACE.... DO take a peek into those creations to either bless or curse me..... ;-) Do not forget......
And Yes do not forget to share your thoughts & observations on comment verification, as mentioned at the very beginning,which now is history in my space....... :-)
ENJOY EVERY MOMENT..... TO THE FULLEST!!!!
UNTIL NEXT, KEEP THE FAITH!!!!!
-
Wow!!!!!!!!!!
ReplyDeleteMore than parathas i love the stuffed poori's
Love to have some :-)
Ur stuffing looks very cute dear!!!!!
Wonderful clicks.....
Wow, how delicious do these look? My mum makes something very similar and it is one of my absoloute favourites! Yum!
ReplyDeleteIncredibly...super fantastic...yummy peas paratha/poori...just love them...
ReplyDeleteThere you go,again a cute presentation with healthy & yummy stuffing..Awesome paratha & puri asha!!
ReplyDeleteIt has come out perfect.Always my stuffing comes out,Needs more practice i guess.Tempting picture.
ReplyDeleteOops, just realized you moderate so you won't have to deal with those unwanted comments. Good for you. That works too!
ReplyDeleteIt looks so good! I'd love it for lunch.
ReplyDeleteThe comment verification thingy is a must because the spammers find blogs SO quickly. You'll get unreal comments that make no sense from robots advertising silly and stupid things. I hope they don't find you as it gets most annoying removing the comments. As it is, even with comment verification on I get comments from 'anonymous' folks trying to advertise things. Hate it. Anyhow.
Hi dear, beautiful photos and delicious recipe! kiss
ReplyDeleteMattar Paratha and Poori looks awesome. I am so bookmarking it.
ReplyDeleteAlso about the verification thing, I had gotten rid of it 2 weeks ago since I thought it to be unnecessary when the moderation thing is ON.
Thanks for the step by step explanation for paratha.Lovely click...your poori is very cute. How can you tempt a poor soul like me with your stuffed poori? Now I am planning to make ateast a simle poori for dinner...hi..hi
ReplyDeleteRegarding that word verification....I know its stupid, but I am targeted often by some comments in unknown language:) I tried removing my verification part, but still they are harassing me. Deleting numerous comments is very difficult for me.I too feel the same like you. Anyway I too wish to get rid of that verification thing:)
Nice recipe....the pooris look so inviting!!
ReplyDeleteThe peas parathas and puris look delicious.Lovele step by step instructions are really helpful .Thanks for dropping by simply food and leaving such beautiful and inspiring comments.
ReplyDeleteThank you for leaving such a lovely comment on my blog m'dear! :) It's always so nice to hear from you!
ReplyDeleteAnd about the verification thing, I know!! It can be so frustrating sometimes. Grrr....
And oh, the Pea stuffed Indian Bread looks DELICIOUS! I have to try this soon!
hey Asha, both the recipes are awesome and well presented :) nice compilation of snaps too...
ReplyDeleteI agree with most of the blogger friends opinion regarding the verification thingie :)
TC
Lovely, awesome, delicious (Whoops, I am running out of adjectives ):) Clicks are too good and enhances the richness of the dish. We miss u, please blog often :):)
ReplyDeleteFeeling like grabbing those poori's from d screen dear..looks perfect
ReplyDeletewow very beautiful pics...so tempting paratha and poori...loved the recipe of stuffing, really good one ash
ReplyDeletevery tempting parathas n puris. Luv the recipes n the detailed pics.
ReplyDeleteI just fell in love with those pooris. Don't they look like kachoris?? oh man..I am already hungry!!!
ReplyDeleteThis is such a favorite in our part of the country and each family has their own special recipe , this one looks very tempting ....i love a bengali version of this poori with aaloo dum ....yummy !!!
ReplyDeleteNever tried stuffed puries at home.im bookmarking this recipe!
ReplyDeleteIts Good to have comment verification thing, but can be worst too...
ReplyDeleteSo i changed it long back....but the spam comments is a big headache sometimes..and delete it as soon as i find them..lots of marketing comments re there in our blogs now a days...
Btw..both looks yummy ...poori looks awesome!!!!! i m drooling here..
I love how you've made them all so perfectly - haven't tried peas stuffed parathas before looks delicious.
ReplyDeleteOh wow wow wow.. both parata and poori looks too tempting and you have done wonderfully with beautiful step by step pictures... wow its heaven having parata with curd and pickle yummy...
ReplyDeletePavithra
I think u r absolutely right in correcting the comment verification thing..Makes things easier...
ReplyDeleteNow coming to ur recipes,as always they are packed with Delightment and Nutriment..Both paratas and poori's looks mouth watering with that yummy stuffings...
Cute and lovely poori and parathas...
ReplyDeleteYummy yummy...i just loved all of them...very tempting pics yaar!!!
ReplyDeleteThanks ash didi..parathas look lovely..pooris tooo..
ReplyDeleteThanks for removing the comment varification - I removed mine a while ago, cos they are so annoying to do - and so far no spam!
ReplyDeleteGreat recipes as usual! And loved your two entries on Stamp With Us this week. :)
Hey Ash..those Paratas & pooris look very awesome with your step by step pictorials!!
ReplyDeleteAfter reading your post I have removed mine actually.. yes it is unnecessary with the comment moderation as Lassie pointed out.. :)
That poori - paratha pictorial looks awesome. Thanks for these amazing entries, Asha. :)
ReplyDeleteoho, aha.,bayallu neeru tadiyoke agtha illa. I loved both the paratha & the poori. Wish I could take a bite. Lovely pictures & great effort Asha
ReplyDeleteLoved ur paratha.it looks awesome and the presentation is superb dear..In btw u have got a beautiful finger nails dear :)
ReplyDeletewooo this looks fantastic..very nice click..makees me tempt....
ReplyDeleteHey! Another wonderful recipe --thank you! Regarding comments - I took out the word verification and it was fine for a couple years, but then just recently I had to put it back on because I started getting so much spam. And sometimes I couldn't figure out how to erase it!
ReplyDeleteHopefully we'll come up with a hack-free system soon!
Enjoyed my visit, as always!
une recette que je note soigneusement car elle me parait excellent
ReplyDeletebonne soirée à toi
Hi there,first time visiting ,very innovative blog!,added to my bloglist!,peas paratha's and poori's are mouthwatering.....
ReplyDeletewow..your pratas are so yummylious!!
ReplyDeleteThanks!!! for visiting!!!!! my blog and showering... me so much love as a kannadiga!...I hope this will continue....
ReplyDeleteAwwwwww.. These are toooooo Yummmy!!
ReplyDeleteAwwww....These are Toooooo Yummy!!!!
ReplyDeleteBoth paratha and poori looks amazing.. I would love to have them anyday. And I agree on the comment verification. Even I got rid of it. I assume that I submitted my comment then slowly a verification box pops up, many a times I don't notice and my comments never reach my friends :-(
ReplyDeleteLovely lovely.u have lootts of patience i shud say :)have bookmarked it./
ReplyDeleteOh Ash..any left for me? making me drool here...fabulous and tempting!! same problem here about comment...
ReplyDeleteHi Ash
ReplyDeleteBoth the Poori as well as Parathas look delicious. I hope to replicate the same soon in my kitchen. It seems that you have put in lot of hardwork to pull this off. Fantastic Clicks.
Deepa
http://hamareerasoi.blogspot.com/
I love stuffed parathas..yummy.Love the step by step pics too..:)
ReplyDeleteraw- rava specials. Rava idli and kharabath are our favorites..
ReplyDeleteHii..Asha..
ReplyDeleteNext time B'lore ge bandaaga definitely nimma manege visit maadbeku...such a luvly dishes..& very gud presentation...
he he..luved ur story in other post..
thanks for ur sweet words dear:)..
Hi Asha
ReplyDeleteyavaga namge karedu poori maadi haktiraa
nicely explained everything
Hi dear, I have shared a sweet award with you. Please do collect and post it.
ReplyDeletewow!gr888 job Aysh!These r the best stuffed pooris i have ever seen!beautiful click
ReplyDeletelovely mouth watering parathas and puris.Dearest Ash I am always with u.You r my closest and sweet sister whom I haven't met as yet but would love to meet very soon God willing.
ReplyDeleteWah Bhai Wah , Ash ..Kya baat hain. Awesome post..Love them both but my favorite has to be the matar bharke poori..What superb Clicks... DEkh kar hi dil khush ho gaya..
ReplyDeletehi dear, thanks for your nice comment!
ReplyDeleteKiss
hey..first time here..loved this recipe..i was looking one for stuufed pooris..finally got a real good one..will visit often..
ReplyDeletefollowing u!
its realy great that u added step by step procedure snaps..really useful..I just came across your blog and I am so glad I did! This looks fabulous!
ReplyDeletePlease Collect ur award from my blog.
ReplyDeleteYou got nice space dear,,, i like stuffed parathas very much,but i tried only aloo paratha.ur version got nice explanation with nice stuffing,sure will try this one soon dear,,thanks for sharing,,tkae care n keep smiling.
ReplyDeleteDear AshKuku,
ReplyDeleteThere is an award waiting for you in my blog. Please accept it.
Enjoy
Have a nice weekend
Deepa
http://hamareerasoi.blogspot.com/
hey lovely presentation sweety, such a detailed one infact...even a person who is alien to cooking will b able to try after seeing ur recipes, no kidding!!
ReplyDeleteThanks ash didi, I wanted to try those kadis and gattes for a long time. How are you? Any news wrto that? Do post some new recipes from the book you got, been waiting for that..
ReplyDeleteSaw this tempting poori in suma's roundup..
ReplyDeleteLoved it!
very nice collection of recipes here..
Gald to follow you..:)
Aww.. I am so curious to know how to get those perfect round parathas.. Mine are always looking like an amoeba.. Hehe..Anyways both poori n paratha looks awesome!
ReplyDeleteAs you know, I was off the blogging for a month due to my German course, and now I am back.. I'll catch up all your posts soon :)
With the word verfication, I guess it is to reduce the spam... But nevetheless you did what is best for your blog, and I am sure it will be the best too :)
Hi Asha,
ReplyDeleteFirst time on your blog and I must say, I love yor sincerity and genuiness. Your peas filled parathas are lovely and more lovely are your fingers and the way you have shaped every paratha with the little lid tightly sealed....YUM!!!
wow the peas puri looks yummy! There is this Tiwari bros food company in bombay and they have such similar delicacies! I always crave for their food.
ReplyDelete