Ingredients:
Maida - 2 cups
Sugar - 3/4 cup
Salt to taste
Banana - 2 small/1 big
Atta (optional) - 1/2 cup
Soda Powder - 1/4 tsp
Method:
Into a deep bottomed vessel add sugar & then mix in curds well into it. Check to see sugar has dissolved well.Now add bananas & mix well so that no lumps are formed. Now add salt & soda powder & stir well. Now continue adding maida & keep kneading to a soft dough. If using the optional atta, it can be added before maida. Now leave this soft dough aside for 8 hours to let it ferment.

Roll into small pooris & deep fry.




Simply eat it plain or accompanied with anything spicy.

Nice recipe. I love your blog title "Asra Ashaon ka"
ReplyDeleteThankyou Santoshi. I'm new to blogging. Just started. I checked your blog. Your "BLOG IS BEAUTIFUL".
ReplyDelete