We have many fruits like Butter Fruit, Cashew, Different Kinds of Mango, Chiku or the Sapota, Guava, Kokum, Coconut, Jack fruit, Kinds of Banana, Arecanut etc.,
ONAGIDA ADIKE (SUPARI or DRIED ARECANUT)
BUTTER FRUIT (BENNE HANNU)
GUJJE (RAW JACKFRUIT)
HALASINA SOLE (JACKFRUIT)
MAAVINA HANNU or KUKU or MANGO
GERU HANNU (CASHEW FRUIT)
PUNAR PULI or BIRINDA (KOKUM)
In vegetables we have Alasande called as Yard Long Beans or Runner Beans, Lady's Finger, Brinjal (Eggplant KING of vegetables), Noolkol (Kohlrabi or Cabbage Turnip), Green Chilli, Green & Lal (Red) Saag, Gooseberry, Jeegujje (Breadfruit), Bimbuli (a sweet & sour fruit used to make Pickle, Chutney & curries prepared mostly in M'lore) etc.,
CABBAGE TURNIP (NOOLKHOL)
JEEGUJJE (BREAD FRUIT)
There are other vegetation's which are medicinal as well as used in some Mangalorean Cuisine like Thimare (Brahmi leaves), Basale Soppu (Basella Alba or the Malabar Spinach which comes both red stemmed as well as gree stemmed), Sambrani Soppu(Doddapatre in Kannada), Neem, Curry Leaves, Turmeric Leaves & many many more which I hardly remember right now.
THEEMARE SOPPU (BRAHMI LEAVES)
There were many more, but no more, after my Badepapa passed away. Fruit like Pineapple.
They also made honey (bee keeping) at home then, but history now as it takes a lot of patience & your time.