HURRAY!!!!!!! for I won the "Comment to win a copy of Sanjeev kapoor's Party Cooking Book" contest.......
That was the first time I participated in the contest, after checking it, for quite sometime now..... & Yuppie!!!! I won it....!!! I loved it because I would be adding another cook book to my shelf...... & that too of Mr. Sanjeev Kapoor, The Master Chef......!!! I like him because of all the twists & turns he gives to his preparations..... & makes it lovable at the end or rather edible..... which means.... HAPPY ENDING!!!!!! So did my contest..... "had a HAPPY ENDING!!!!! "As usual I opened my mailbox to check out that days communication to me..... And I read all my comments first...HAPPY!!!!! Then directing them to their respective folders, I check the ones that are just informative or fun or "just Garbage"....... & opened this to see who won it...... & VOILA!!!!!!!!! It was me..... The blessed one..... (at least sometimes I am....) ;-)
I was so happy to read through it.... I even commented to receive that Tote bag.... which is truly cute & serves the purpose too.... but no regrets..... I love what I got...... OK.....!!!! will write more later.... Lets get down to talk about the prep, I wanted to post about......
I love Beetroots...... !!!!! Is it not that I love almost everything existing?????? It sounds kinda repetitive...... So........... let me say, I adore beets a lot.... The primary reason being, it's color........ It is one vegetable, that is blessed with a bright vibrant color...... Just add this into anything, be it plain curd..... The same old curd would seem to appear happy with that new color it adorns..... Like a NEW BRIDE.... who is all pink, blushing & red in her outfit all gracing that nuptial bed!!!!!!! So does the beet seem to grace the bowl..........!!!!!!!!!!!
During childhood, when mom prepared beetroot pallya, I would take a table spoonful of it, beat it into the curds & enjoyed this combo, like it was my own prep...... a yummy dessert...something like a custard....... I shared & ate the same with a lot of pride......
And as I shared earlier, I get bored very soon with veggies prepared regularly..... It is then I get down to prepare a veggie rice or a pulao...... SO that day I had just a, kinda dried up beet, which I did not wanna waste.... So I thought I would add this to the rice & prepare a pulao kinda delight...... Be it whatever, even grass cooked with a little salt, spice & oil would taste yum too..... !!!!!!!!!! That was how this 'Beet'n Rice came into being.....
Beetn Rice
Ingredients:
Beetroot - 1 medium (dried...maybe ;-) sorry!)
Long Grained Rice or Basmati - 2 cups (I used the regular though)
Onion - 1 medium, finely chopped
Tomato - 1 small, finely chopped (optional)
Ginger Garlic Paste - 1 1/2 tsp
Green Chilli - 1, slit lengthwise
Coriander Leaves - 6 to 7 twigs, finely chopped
Mint Leaves - a handful, finely chopped
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Oil - 2 tbsp
Water - 1 1/2 cups
Salt to Taste
PS: May add all the whole spices (Ghota Masala) for that rich taste.
Method:
Peel & wash the beetroot, well. Cut them into small cubes & keep aside..... Wash the rice, drain & keep it aside too.
Place a cooker on fire & heat the oil. Now add the slit green chilli & saute for a minute. Then add the chopped onions & fry till translucent. Add ginger garlic paste & stir fry for a minute or two. If adding tomato, then do & fry till it is soft & mushy. Then add the cubed beet & stir fry. Then add the chopped leaves & stir fry further, till all the ingredients blend well. Now add the powdered masalas & combine, stirring at regular intervals. Do not forget the salt......
When all the ingredients have been fried & combined well, add enough water, tighten the lid & wait for 4 to 5 whistles. Remove from fire...... allow the steam to release completely, all by itself...... Now transfer the finally 'Beetn Rice' to a serving bowl....
Now for the accompaniment..... goes with anything & everything..... If nothing more is available.... just make a simple raitha.... for it....
Simple Cucumber Raitha
Ingredients:
Set Curd - 1/2 cup
Cucumber - 1/4 cup, finely chopped
Salt to Taste
Method:
Beat the set curd well.... to a thick & smooth consistency. Add the chopped cucumber & salt & mix well, gently.....
Now serve the above prepared 'Beetn Rice' with this yummy & delectable raitha. Savor with sounds every time you relish a spoonful of this delectable preparation.........
BLOGFARE:
Sailaja has passed on her Beautiful Blogger Blogfare with her friends..... As I consider myself to be one too, did take a pick......... & I would like to thank her, for being so large heart 'ed & passing on the same.........
Hmmmmmmm....... But that doesn't stop there...... as I need to announce my WIN!!! WIN!!! TOFA, my reward, that I was bragging about at the very beginning of this post......
So this is what I commented on the "Comment to win a copy of Sanjeev Kapoor's Party Cooking Book" contest! Hope it is clear..... though not CRYSTAL CLEAR!!!!
Foodie Blogroll : Contests and Rewards
But as I just read now, it says, to write about it when I receive it...... which I have not..... It's OK..... The day I receive it, I would flaunt it in flesh (pages & cover) & brag about it again, too...... I can always write about things, without falling short of words....... And yes! I love & adore that small & cute little Rewards ICON!!!! Don't you ..............???????????
WISHING ALL LUCK & HOPE!!!!!!!!!
UNTIL WE C NEXT...... KEEP THE FAITH!!!!!!!!! :-)
Congrats! :)
ReplyDeleteThe recipe looks delicious. Yum.
lovely and colourful beet rice which looks very tempting and congrats on winning chef Sanjeev Kapoors cookery book.
ReplyDeleteCongrats.... Wow colorful and delicious.. Healthy one will try soon..
ReplyDeleteCongrats on ur award dear..keep rocking. Lovely colorful beet rice dear....way to gooooooooo on....
ReplyDeleteAloha Ash, of course you won!! you deserve it!! blessings to you:)
ReplyDeleteI love your cooking and your photos!!!I'm always wanting to try it after I read it. My first goal is to collect all of the spices...I think I am your new cooking student. I can't wait to try my first dish, Can you tell me more about your culture in your food. is this traditional recipes of India, I am sure the different parts of your country cook a little differently depending on the region and influences. I hope you don't mind my questions, Maybe you could suggest a cookbook for me that would give me a good base to start with? But you know, when ever I want to learn the true food of a culture, it is from the kitchen with recipes and food being made handed down from the older generations. I will take any suggestions you might have for me, I am very experienced in the world of cooking, but not in your culture, I think you have to know both to really produce something authentic, pray for me!!! your humble student and friend from far across the sea
Aloha
Brandi
Congrats and the beet rice looks super delicious.
ReplyDeleteDelicious recipe! Kiss
ReplyDeleteHey, congratulations on winning Sanjeev Kapoor's book. Lovvvvvved ur write up :):) Beet rice looks amazing with the rich color and the long grain, blew me out!!!!!!!!!
ReplyDeleteChitchat
Congratulations dear for ur lovely prize!! rice is looking delicious..totally yum!!
ReplyDeleteDear I would like to share Kreative blogger award with you. Please collect it!!
Wow Ash, Congratulations on winning Sanjeev Kapoor's Party Cooking Book. You deserve it and ur so sweet,I'm sure u'll share ur recipes in this book with us..lol.
ReplyDeleteLove ur Beet N Rice. What an awesome looking rice- healthy and beautiful. I love beetroot..I normally make it into a subzi or make a veggie sandwich.so thanks for sharing this idea..a great way to make kids eat beets.
Hi dear, Happy New Year to both of you....Thanks for passing me the cheerleading award, sorry for posting it little late...& finally Congrats for the win.....enjoy your new book.....& take care, hope u r feeling all better.....btw rice looks delicious...
ReplyDeleteCongraz ash, very lucky to have his book....And beetroot rice looks yummy and very nicely presented with the raitha..
ReplyDeleteCongrats dear, it is really good to have won the Masters Cook book!! And beets, mm.. I am not a beet-person...But ur rice looks too yummy too miss..May be I can give it a try soon :) And congrats on ur awards too!
ReplyDeletepls collect ur award from my blog dear
ReplyDeletecongrats. Sanjeev kapoor is certainly the best and its good that you won his book. Keep up the good work.Beet N rice looks fabulous.
ReplyDeleteSimple & tasty one.Congrats dear,Enjoy .....
ReplyDeleteConratulations to dear winner....Many more contests is waiting for u :)
ReplyDeleteOh my - congratulations! Well deserved, too!
ReplyDeleteI love beets - never thought of combining them with rice. But I love the colors of this dish even more!
CONGRATS on winning a new cookbook. And boy does that rice look good!
ReplyDeleteThanks for the nice comment! Kiss
ReplyDeleteCongrats on winning that.
ReplyDeleteGo for more ......
plein de saveurs il est appétissant
ReplyDeletebonne soirée
Wow!!! Congrats Asha dear for winning the cookbook...Nice comment as well...
ReplyDeleteBeet rice looks awesome...I love this, I usually make it when i m that lazy to cook ;)
Hey Congratulations!!! And yes, I did indeed do a post after a long time :) was a little busy :)
ReplyDeleteCongrats!
ReplyDeleteThe recipe looks delicious.
See soon.
Hey Congrats!
ReplyDeleteLanded here while surfing. U have a great collection of recipes with lovely pictures. Will surely come back..
What an unusual dish! Well, unusual for where I live, that is! I would LOVE to try that. I like beets too, but the only way I ever see them in America is in a jar - pickled beets. You don't see them that often in the grocery store. Your posts are always a happy and delicious surprise. I haven't subscribed yet, silly me. Gonna do that right now, and give a link of your blog to my mom too, she would love it!
ReplyDeleteThanks for those lovely words. It was really sweet of you. I'm glad you liked by blog. I liked yours too. You have a great collection of recipes here. Will be a regular visitor.
ReplyDeleteWish you a very happy new year!
Hi. Congrats on winning. so we are going to read nice recipes from that book,now made by u .
ReplyDeleteHey drop by, would love to read your chirpy comments at my blog.
http://cooking-goodfood.blogspot.com
Pari
Congratulations Ashji...Looking forward for a recipe from you from that book :)
ReplyDeletebeet rice is rich!
congrats on winning Sanjeev Kapoor's book:)
ReplyDeleteBeet rice looks awesome & so delicious!! For a great beetsfan like my daughter, this dish sure will please the palates!! Great click... :)
Dear Ash, Please collect the Beautiful Blogger Award from my blog.You deserve it.You are a great blogpal.
ReplyDeleteCongratulations!!!! :)
ReplyDeleteCongrats on the win ! Beet and rice looks inviting :-)
ReplyDeleteHappy Pongal!
ReplyDeleteOlá, querida amiga!
ReplyDeleteÉ muito bom visitar seu cantinho...
Amo culinária...
Melhor seria se você tivesse um tradutor google.
Você baixa grátis no próprio google.
Beijinhos.
Itabira - Brasil
congratulations winning the cook book.
ReplyDeleteNice color rice. beets i like very much
Hey, I have something waiting for you at my space.Please check it out.
ReplyDeletehttp://pangravykadaicurry.blogspot.com
Pongal wishes to you & your family
ReplyDeletebonne soirée
ReplyDeleteà bientôt
Congrats Ash...Love the color of the rice, obviously got from beets :-)Bet it's yumm and flavorful too..
ReplyDeleteThanks for visiting collaborative curry..and hope to see you often :D Thanks for the b'day wishes too :-)
Congratulations and lovely rice..
ReplyDeletecongrats....!!! the beet rice looks real good and the raita creamy and mouthwatering!
ReplyDeleteHey congrats
ReplyDeleteCongrats on your prize and awards..love this beet rice..looks extremely yummy...I'm new here..love all your recipes..
ReplyDelete